Untitled Document
Horizonz Restaurant & Bar
    > Dinner

Dinner

Dinner

Small Plates

ON THE ROCKS
served on a bed of ice with cocktail sauce and freshly grated horseradish
SHRIMP 3.75 ea. - OYSTERS 2.75 ea. (selections change weekly)
 
ARTISAN CHEESE PLATE
five chef's tasting portions, fig jam, grilled bread & crackers 11
 
PAN BLACKENED DIVER SCALLOPS
creamy horseradish sauce - sauteed garlicky spinach 11.
  
HOUSE MADE HUMMUS
house baked tortilla chips and fresh veggies 8
  
FRIED CAMENBERT CHEESE
honey dijon dipping sauce 8.75
 
FRIED CALAMARI
banana peppers, roasted garlic, fresh basil, cherry tomatoes, shaved red onion, E.V.O.O. 9.95
 
BONELESS CHICKEN TENDERS
  sweet chili aioli 7.95
 PRINCE EDWARD ISLAND MUSSELS
anisette, roasted red peppers, garlic, red onion, crushed
red pepper, cream, grilled baguette 11
 
PAN FRIED MOZZARELLA
roasted red peppers, fresh basil tomato sauce 6.75
BAKED POPOVERS 4.75
 
SALADS
 
ROASTED GARDEN BEET SALAD
 crumbled gorgonzola, organic greens and granny smith apple ribbons
fresh herb - balsamic vinnaigrette 8.95
 
CAESAR SALAD
crisp romaine leaves, artichokes hearts, croutons,freshly grated percorino
and hard cooked eggs with our own classic dressing 7.95
GRILLED SHRIMP WEDGE SALAD
crisp Iceburg, Danish bleu, chopped bacon, shaved red
onion, balsamic glaze, roasted garlic red wine vinaigrette 9.95
CHOP CHOP SALAD
 cucumber, tomato,asparagus, onion, broccoli, feta, organic greens balsamic vinaigrette 6.95
ADD TO ANY SALAD
grilled or blackened chicken 4.75
 
 
MOM's "Hand " Held's
 
CRISPY CHICKEN SANDWICH
tomato, leaf lettuce, applewood smoked bacon, fresh basil aioli and mozzarella made on a
toasted kyser roll 9.95
MOM'S BURGER
9 oz. freshly ground burger, (9 oz.) Vermont cheddar
tomato and leaf lettuce on a toasted kyser roll 9.95
PATTI MELT, swiss cheese, caramelized onion, polish rye 10.95
TUSCAN BURGER fresh mozzarella, roasted red peppers, basil, artisan roll 11.95
CRISPY FISH TACOS haddock, pico de gallo, jack cheese, guacamole 11.95
GRILLED EGGPLANT PANNINI, tomato, mozzarella, fresh basil 8.95
 
 
served with hand cut fries or hand cut sweet potato fries
 
MAIN COURSE
 
 
LINGUINI BOLOGNESE
slow simmered tomato sauce with ground veal, beef and pork - freshly grated romano cheese
half : 9.95 full: 15.95
ANGEL HAIR WITH GRILLED CHICKEN
 red peppers, chicken, diced tomato, extra virgin olive oil, garlic
 half: $10.95 full: $16.95
PAN SEARED COPPER RIVER SALMON
sweet butter, artichokes, lemon, white wne, basmati rice, spianch 18.95
 
PAN BLACKENED AHI TUNA
fresh herb salsa, risotto milanese, wasabi cream, balsamic glaze 18.95
GRILLED RIBEYE
warm potato & gorgonzola salad,wilted spinach, red wine demi 22.95
SEAFOOD "HOT" POT
fresh fish & shellfish, andouille sausage, roasted garlic, saffron fennel, tomato broth
full: 19.95 half: 12.95
TENDERLOIN TIPS
 pan seared hand cut tenderloin, mushrooms, marsala wine, mashed potatoes 17.95
 HORSERADISH CRUSTED PORK LOIN
 sweet potato & bacon hash, warm apple compote, vermont maple syrup 16.95
SLOW COOKED BONELESS BEEF SHORTRIBS
garlic mashed, spinach, poached farm fresh egg 19.75
" MOMS" MEATLOAF
mushroom bordelaise sauce, cheddar mashed potatoes 14.95
 
CHICKEN MARSALA
pan seared with assorted mushrooms, garlic and marsala wine,
broccoli rabe, garlic mashed potatoes 17.95
 
PORK TENDERLOIN MILANESE
cherry tomato, red onion, capers, sweet butter, capers & lemon, spinach, rice 15.95
 
 add a garden salad or soup with any main course: 2.75
 
consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness. please inform your server if you or anyone in your party has a food allergy before placing an order
~~~~~
Menu items and prices are subject to change without notice


Horizons Restaurant & Bar, 2200 Boston Road, Wilbraham, MA • (413) 599-1271