Dinner Menu
Small Plates
On the Rocks
served on a bed of ice with cocktail sauce and freshly grated horseradish
Shrimp - Oysters (selections change weekly)
Coconut Fried Shrimp
raspberry chambord coulis
Fried Camenbert Cheese
honey dijon mustard dipping sauce
Pan Blackened Scallops
creamy horseradish sauce sauteed spinach
Hummus
house baked tortilla chips
Fried Risotto Balls
saffron risotto, fresh mozzarella - fresh basil tomato sauce - grated romano
Crisp Rhode Island Calamari
banana peppers, garlic, fresh basil, cherry tomatoes, shaved red onion, E.V.O.O.
Tenderloin Tips Marsala
hand cut tips pan seared with assorted mushrooms,
garlic and marsala wine - mashed potatoes
Soups
Baked Onion Soup au gratin
Soup of the Moment
(all soups made fresh daily)
Salads
Beet Salad
slow roasted fresh beets, crumbled gorgonzola, organic greens and crisp apple
E.V.O.O. and aged balsamic
Caesar Salad
crisp romaine leaves, artichokes hearts, croutons,freshly grated percorino
and hard cooked eggs with our own classic dressing
Wedge Salad
crisp Iceburg, feta, chopped bacon, shaved red onion and aged balsamic vinaigrette
Chop Chop Salad
cucumber, tomato, bell pepper, onion, broccoli, feta, baby arugula, red wine vinaigrette
Farm Fresh Tomato and Mozzarella Salad
add scallops, salmon or chicken to any salad
MOM's 'Hand Helds'
Crispy Chicken Sandwich
tomato, leaf lettuce, applewood smoked bacon, buffalo mozzarella
and house made mayo on a toasted kyser roll
Cheeseburger: 9 oz. freshly ground sirloin,Vermont Cheddar, tomato and leaf
lettuce on a toasted kyser roll
Steak and Cheese Baguette
vermont cheddar, caramelized onion,
Pasta
Bolognese
slow simmered tomato sauce with ground veal, beef and pork - freshly grated romano cheese
Baked Maine Lobster Mac & Cheese
creamy four cheese sauce, topped with Maine Lobster and buttery panko crumbs
Angel Hair Pasta
grilled chicken, fresh basil, garlic, tomatoes, broccoli, shaved red onion E.V.O.O.
Alfresco
jumbo shrimp, garlic, fresh basil, ripened brie, artichokes, diced tomatoes and E.V.O.O.
all pasta dished available in half portions
Fish
Horseradish Crusted Salmon
lobster mashed potatoes, fresh herb buerre blanc, frizzled sweet potatoes
Oven Roasted Atlantic Cod
scampi style shrimp, spinach, roasted baby red potatoes
Pan Crisped Scallops
red onion, tomatoes, sweet butter, fresh squeezed lemon and a hint of cream, mashed potatoes
Chilean Sea Bass
dipped in egg, pan seared with sweet butter, lemon, capers and chardonnay - saffron rice
Meat
Roasted Prime Rib
rosted on the bone - red wine au jus
Petite Cut - MOMS Cut
Grilled Filet Mignon ( 9 oz.)
exotic mushroom risotto, frizzled onions, red wine bordelaise sauce
Pan Blackened Filet Mignon (9 oz.)
Melted gorgonzola, mushrooms, marsala accented demi glaze, spinach
MOM's Meatloaf
exotic mushrooms, bordelaise sauce, mashed potatoes
Veal Francaise
hand cut veal dipped in egg pan seared with sweet butter, lemon,
capers and chardonnay, angel hair pasta - grated romano cheese
Grilled Pork Tenderloin
garlic mashed potatoes, spinach and au poivre sauce
Chicken Marsala
pan seared with assorted mushrooms, garlic and marsala wine,
garlic mashed potatoes
Pan Roasted Statler Chicken Breast
fresh rosemary cream, artichokes and spinach risotto
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