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Horizonz Restaurant & Bar
    > Dinner

Dinner

Dinner

Small Plates

ON THE ROCKS
served on a bed of ice with cocktail sauce and freshly grated horseradish
SHRIMP 3.75 ea. - OYSTERS 2.75 ea. (selections change weekly)
 
ARTISAN CHEESE PLATE
five chef's tasting portions, fig jam, grilled bread & crackers 11
 
PAN BLACKENED DIVER SCALLOPS
creamy horseradish sauce - sauteed garlicky spinach 11.
  
HOUSE MADE HUMMUS
house baked tortilla chips and fresh veggies 8
  
FRIED CAMENBERT CHEESE
honey dijon dipping sauce 8.75
 
FRIED CALAMARI
banana peppers, roasted garlic, fresh basil, cherry tomatoes, shaved red onion, E.V.O.O. 9
 
WARM QUINOA & SPINACH CAKES
smoked salmon, capers, red onion, tzaziki sauce 8
 
PEI MUSSELS
anisette, roasted red peppers, garlic, red onion, crushed red pepper, cream, grilled baguette 11
 
GRILLED PORTABELLA MUSHROOMS
diced tomato, fresh basil, gorgonzola, cream, sweet potato hay 9
 
 
SALADS
 
ROASTED GARDEN BEET SALAD
 crumbled gorgonzola, organic greens and granny smith apple ribbons
fresh herb - balsamic vinnaigrette 8.95
 
CAESAR SALAD
crisp romaine leaves, artichokes hearts, croutons,freshly grated percorino
and hard cooked eggs with our own classic dressing 6.95
 
WEDGE SALAD
crisp Iceburg, Danish bleu, chopped bacon, shaved red onion and roasted garlic red wine vinaigrette 5.95
CHOP CHOP SALAD
 cucumber, tomato,asparagus, onion, broccoli, feta, organic greens balsamic vinaigrette 6.95
ADD TO ANY SALAD
grilled or blackened chicken 6.
grilled or blacked salmon 9.
grilled or blackened shrimp or scallops 9.
 
 
MOM's 'Hand Held's'
 
CRISPY CHICKEN SANDWICH
tomato, leaf lettuce, applewood smoked bacon, fresh basil aioli and mozzarella made on a
toasted kyser roll 9.95
MOM'S BURGER
 9 oz. freshly ground burger, (9 oz.) Vermont cheddar
tomato and leaf lettuce on a toasted kyser roll 9.95
 
served with hand cut fries or hand cut sweet potato fries
 
 
LINGUINI BOLOGNESE
slow simmered tomato sauce with ground veal, beef and pork - freshly grated romano cheese
half : 9.95 full: 16.95
PENNE WITH GRILLED CHICKEN
  roasted red peppers, broccoli, gorgonzola, cream & romano cheese
 half: $10.95 full: $18.95
HORSERADISH CRUSTED SALMON
 lobster mashed potatoes, fresh herb buerre blanc, frizzled sweet potatoes 23.95
 
PAN BLACKENED AHI TUNA
fresh herb salsa, maple wasabi butter, white quinoa salad 21.95
 
SEAFOOD 'HOT' POT
clams, mussels, shrimp, scallops, andoille sausage, plum tomatoes, fresh basil
half: 14.95 full: 24.95
 
SEA BASS FRANCAISE
dipped in egg, pan seared with sweet butter, lemon, capers and
chardonnay - creamy risotto 24.95

OVEN ROASTED PRIME RIB, au jus
 served with a fresh popover
Petite Cut: 24.95      MOMS' cut 32.95
 
 GRILLED FILET MIGNON (9 oz.)
garlic mashed, frizzled onions, grilled squash, red hook IPA
bearnaise, red wine bordelaise sauce 24
                                     add grilled shrimp: 9
 
SLOW COOKED BONELESS BEEF SHORTRIBS
garlic mashed, spinach, poached farm fresh egg 21
 
'MOMS' MEATLOAF
mushroom bordelaise sauce, cheddar mashed potatoes 15.95
 
CHICKEN MARSALA
pan seared with assorted mushrooms, garlic and marsala wine,
broccoli rabe, garlic mashed potatoes 18.95
 
PAN ROASTED ROSEMARY CHICKEN BREAST
fresh rosemary cream, artichoke and basmati rice 18.95
 
PORK MILANESE
cherry tomato, red onion, capers, sweet butter, capers & lemon, spinach, rice  17.95
 
  
 
consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness. please inform your server if you or anyone in your party has a food allergy before placing an order
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Menu items and prices are subject to change without notice


Horizons Restaurant & Bar, 2200 Boston Road, Wilbraham, MA • (413) 599-1271