Dinner Menu
Small Plates
On the Rocks
served on a bed of ice with cocktail sauce and grated horseradish
Shrimp $2.50 ea. Oysters $2.25 ea.
Prince Edward Island Mussels
steamed in a shallot and fresh basil cream sauce finished with fire roasted red peppers,splashed with sambucca and a hint of crushed red pepper $8.95
Fried Camenbert Cheese
honey dijon mustard dipping sauce $6.95
Pan Blackened Scallops
creamy horseradish sauce sauteed spinach $9
Fried Maine Oysters Rockefellar (4)
topped with pernod accented creamed glazed with bearnaise sauce $9.95
Crab Cakes
remoulade sauce - spinach frizzled leeks $9.95
MOM's Clams (spicy)
steamed in chardonnay with plum tomatoes, garlic, fresh basil,
crushed red peppers and capers - grilled French bread $10.95
Fried Risotto Balls
stuffed with fresh mozzarella marinara sauce - grated romano $5.95
Fried Calamari
Shaved banana peppers, fresh basil, cherry tomatoes, extra virgin olive oil $8.95
Tenderloin Tips Marsala
hand cut filet pan seared with assorted mushrooms,
garlic and marsala wine - mashed potatoes $8.95
Soups
Baked Onion Soup - au gratin $4.75
Home-Made Soup of the Moment cup $3.25 bowl $4.25
Salads
Roasted Beet Salad
slow roasted ruby red beets with crumbled gorgonzola, micro greens greens and shaved apples, extra virgin olive oil and balsamic vinegar $7.95
Caesar Salad
crisp romaine leaves, artichokes hearts, croutons,freshly grated percorino
and hard cooked eggs with our own classic dressing $5.95
with Grilled Chicken $8.95 with Grilled or Blackened $14.95
Wedge Salad
Iceburg wedge topped with feta cheese, chopped bacon, shaved red onions and fresh herb vinaigrette $3.75
Field Salad
Organic arugula and micro greens, julienne carrots, leeks, shaved cheddar,
grilled hanger steak, tomatoes and balsamic vinaigrette $11.95
all salads served with basket of assorted breads and muffins
Thin Crust Flatbreads from the Grill
Griled Chicken, Tomato, Eggplant, Mozzarella and Fresh Basil - Extra Virgin Olive Oil $7.95
Beef Tenderloin, Gorgonzola, Mashed Potatoes, Carmelized Onions, Mushrooms and Extra Virgin Olive Oil $8.95
Flatbread of the Day...........Your server will describe the preperation
MOM's 'Hand Helds'
With French fries or sweet potato fries
Grilled Chicken Breast:
sliced tomato, leaf lettuse, applewood smoked bacon and mayonaise on a toasted Tougias Bakery Roll $7.95
Cheeseburger Sliders: sharp cheddar,red onion marmalade and tomato $ 6.95
Pasta/Risotto
Half portions $7.95 / full portions $14.95
Penne Bolognese
slow simmered tomato sauce with veal, beef and pork
Lobster Macaroni and Cheese
Penne pasta baked in a creamy four cheese sauce, topped with Maine Lobster and buttery panko crumbs ( $3.75 supplement)
Angel Hair Pasta
topped with grilled chicken, fresh basil, garlic, plum tomatoes, broccoli and extra virgin olive oil
Chicken Rissotto
chicken, broccoli rabe, roasted red peppers mixed with creamy Arborio rice
Scampi
six shrimp, garlic, mushrooms, diced tomatoes and olive oil - served over angel hair pasts
($2.00 supplement)
Full portions served with crisp garden salad or Soup of the Moment
FISH
Horseradish Crusted Salmon
lobster mashed potatoes, fresh herb buerre blanc, frizzled sweet potatoes $18.95
Oven Roasted Atlantic Cod
scampi style shrimp, spinach, roasted baby red potatoes $17.95
Pan Crisped Scallops
Mashed Idaho Potatoes, sweet butter, fresh herbs, tomato and lemon $18.95
Meat
Oven Roasted Prime Rib, au jus
Petite Cut $ 17.95 MOMS Cut $ 23.95
Grilled Filet Mignon (9 oz.)
Garlic mashed potatoes, frizzled onions, bearnaise sauce $25.95
Pan Blackened Filet Mignon (9 oz.)
Melted gorgonzola, mushrooms, marsala accented demi glaze, spinach $26.95
MOM's Meatloaf
Mushroom bordelaise sauce, mashed Idaho potatoes $12.95
Veal Romano
layered veal cutlets, eggplant and ricotta cheese with a
fresh basil tomato sauce - angel hair - grated asiago cheese $17.95
Veal Francaise
Hand cut veal dipped in egg pan seared with sweet butter, lemon,
capers and chardonnay, angel hair pasta - grated romano cheese $17.95
Grilled Garlic and Olive Oil Rubbed Pork Chop
sweet potato, carmelized onion and bacon hash - maple apple cider reduction $15.95
Chicken Marsala
pan seared with assorted mushrooms, garlic and marsala wine, garlic mashed potatoes $16.95
Dinners are served with house salad or soup of the day, rolls and butter and family style vegetable of the day.
Sides
Vegetables (a la carte) $3.75
Green beans / asparagus / broccoli rabe / spinach / sauteed mushrooms
Starch (a la carte) $3.75
Mashed potatoes / baby red potatoes / rice pilaf / French fries / sweet potato fries
Baked Potato
Maine lobster mashed ($4 additional)
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