Horizonz Restaurant & Bar
    > Dinner

Dinner

Dinner

Small Plates

ON THE ROCKS
served on a bed of ice with cocktail sauce and freshly grated horseradish
SHRIMP 3.75 ea. - OYSTERS 2.75 ea. (selections change weekly)
 
ARTISAN CHEESE PLATE
five chef's tasting portions, fig jam, grilled bread & crackers 11
 
PAN BLACKENED DIVER SCALLOPS
creamy horseradish sauce - sauteed garlicky spinach 11.
  
HOUSE MADE HUMMUS
house baked tortilla chips and fresh veggies 8  
FRIED CAMENBERT CHEESE
honey dijon dipping sauce 8.75
 
FRIED CALAMARI
banana peppers, roasted garlic, fresh basil, cherry tomatoes, shaved red onion, E.V.O.O. 9.95
 
FRIED BRUSSELS SPROUTS
  crispy bacon, extra virgin olive oil, sea salt, roasted garlic ranch dressing 10 
 
 PRINCE EDWARD ISLAND MUSSELS
anisette, roasted red peppers, garlic, red onion, crushed
red pepper, cream, grilled baguette 14
 
 BAKED POPOVERS 4.75
 
SALADS
 
ROASTED GARDEN BEET SALAD
 crumbled gorgonzola, organic greens and granny smith apple ribbons
fresh herb - balsamic vinnaigrette 9.95
 
CAESAR SALAD
crisp romaine leaves, artichokes hearts, croutons,freshly grated percorino
and hard cooked eggs with our own classic dressing 8.95
WEDGE
gorogonzola, red onion, balsamic syrup, buttermilk ranch 9.95
 
 CHOP CHOP SALAD
 cucumber, tomato,asparagus, onion, broccoli, feta, organic greens balsamic vinaigrette 9.95
ADD TO ANY SALAD
grilled or blackened chicken 6.95  grilled or blackened salmon 8
 
 
 
 
MAIN COURSE
 
 
TAGIOLLINI BOLOGNESE
slow simmered tomato sauce with ground veal, beef and pork - fresh tagiollini - freshly grated romano cheese
half : 9.95 full: 16.95
PAN BLACKENED FILET MIGNON
 gorgonzola crust, mushrooms, marsala wine sauce, spinach 19/27
 
PAN SEARED WILD SALMON
sweet butter, artichokes, lemon, white wne, rice pilaf, spinach 18.95
 
PORK CUTLETS MILANESE
red onion, cherry tomatoes, butter, lemon & capers, rice pilaf  16.95
GRILLED ANGUS SIRLOIN
au gratin potatoes, three peppercorn bourbon cream, roasted brussels sprouts 24
OVEN ROASTED PRIME RIB OF BEEF,  au jus
fresh baked popover Petite Cut: 22.95/ MOM's Cut: 32.95
SEA BASS FRANCAISE
 sweet butter, lemon, white wine caper sauce - risotto milanese 26
BAKED HADDOCK
buttered bread crumbs, spinach, citur butter 17.95
 HORSERADISH CRUSTED PORK LOIN
 sweet potato & bacon hash, warm apple compote, vermont maple syrup 18.95
SLOW COOKED BONELESS BEEF SHORTRIBS
garlic mashed, kale, poached farm fresh egg 19.75
CHICKEN MARSALA
pan seared with assorted mushrooms, garlic and marsala wine,
spinach, garlic mashed potatoes 17.95
SCAMPI
sauteed shrimp, mushrooms, garlic, fresh basil & diced tomatoes tossed with angel hair pasta
half: 11.95 full: 19.95
HAND HELD'S
                        MOM'S BURGER 9oz.                                CHICKEN PARMESAN
               leaf lettuce, tomato artissan roll 9.95               fresh basil tomato sauce, mozzarella, artisan roll 10.95
                          CRISPY CHICKEN                         PATTI MELT
fresh mozzarella, tomato pesto mayo, bacon, artisan roll 10.95    swiss cheese, caramelized onions, rye bread 10.95
CRISPY FISH TACOS
guacamole, pico de gallo, jack cheese, flour tortillas 11.95
 
 add a garden salad or soup with any main course: 3.75
 
consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness. please inform your server if you or anyone in your party has a food allergy before placing an order
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Menu items and prices are subject to change without notice

Horizons Restaurant & Bar, 2200 Boston Road, Wilbraham, MA • (413) 599-1271