FIRST COURSE
Baked Onion Soup au gratin
Soup of the Moment made fresh daily
On the Rocks
cocktail sauce, freshly grated horseradish
Chilled Colossal Shrimp - Oysters
Fried Camenbert Cheese
honey dijon dipping sauce
Grilled Chicken, Tomato, Mozzarella Flatbread
drizzled with E.V.O.O.
Deep Fried Risotto Balls
saffron risotto, fresh mozzarella served in apool of fresh basil, tomato sauce
Pan Blackened Scallops
creamy horseradish sauce, garlicky spinach
SALADS
Pan Blackened Shrimp Caesar Salad
crisp romaine, artichoke hearts, croutons and over easy egg with our own classic Caesar dressing - freshly grated pecorino romano cheese
Grilled Chicken Salad
organic greens, chopped egg, feta, croutons, tomato , pulled croutons, tomato, aged balsamic vinaigrette
Wedge Salad
crisp iceberg, red onion, bacon, crumbled feta, and balsamic vinaigrette
Beet Salad
house roasted beets, crumbled gorgonzola, organic greens, crisp apple,
E.V.O.O. aged balsamic
SANDWICHES
Crispy Chicken Sandwich
tomato, leaf lettuce and mayonaise on a toasted kyser roll
Pan Blackened Salmon
fried tomatoes, house made cole slaw, chipolte mayo, toasted kyser roll
MOM'S Burger
vermont cheddar, tomato, leaf lettuce on a toasted kyser roll
Grilled Chicken Caesar Wrap
pulled croutons, classic caesar, flour tortilla
Turkey Club
house roasted turkey breast, tomato, bacon and leaf lettuce served on
your choice of rye, wheat or white bread
Sandwiches served with choice of cole slaw, fries or red bliss potato salad
ENTREES
all entrees served with soup or garden salad
Chicken Milanaise
cherry tomatoes red onion, lemon caper butter, spinach, rice pilaf
Fish and Chips
fresh haddock, house made cole slaw, tartare sauce, hand cut french fries
Pan Crisped Sea Scallops
shaved red onion, sweet butter, lemon, cherry tomatoes, mashed potatoes
Calves Liver
applewood smoked bacon, carmelized onions and mashed potatoes
MOM's Meatloaf
mashed potatoes, bordelaise sauce, exotic mushrooms
Bar-B-Q Chicken Breast
roasted native corn risotto, asparagus
consuming raw or undercooked meat, seafood, poultry, shellfish or eggs
may increase your risk of food borne illness
Our Lunch Menu changes weekly, we are happy to
accomadate any special requests
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