Lunch Menu
EXPRESS LUNCH BUFFET
Served Tuesday - Friday from 11:30 to 2:30
$6.95
Fresh Garden Salad, cup of soup of the day Potato and Vegetable and an ever changing variety of Entrees
LUNCH MENU
FIRST COURSE
House made Baked Onion Soup au gratin $4.95
Soup of the Moment made fresh daily
cup $2.75 bowl $3.75
Colossal Shrimp $2.50 each
Oysters $2.25 each
Fried Camenbert Cheese $5.95
honey dijon dipping sauce
Crispy Calamari $8.75
virgin olive oil, banana peppers, garlic, red onion, fresh basil and cherry tomatoes
Prince Edward Island Mussels $8.95
anisette, roasted red peppers, garlic, crushed red pepper with a touch of cream - grilled french bread
SALADS
Caesar Salad $5.95
crisp romaine, artichoke hearts, croutons and hard cooked eggs tossed with our own classic Caesar dressing - freshly grated pecorino romano cheese
add grilled chicken $7.95
Pan Seared Scallop Salad $9.95
micro greens topped with pan seared scallops, chopped egg, croutons, tomato and honey dijon dressing
Wedge Salad $4.95
red onion, crumbled feta cheese, tomato and balsamic vinaigrette
SANDWICHES
Grilled Chicken Sandwich $5.95
tomato, leaf lettuce and mayonaise on a toasted kyser roll
MOM'S Burger $6.95
Granville cheddar cheese, sliced tomato, leaf lettuce on a toasted kyser roll
Warm Pastrami $4.95
topped with swiss cheese served on rye bread
Turkey Club $5.95
house roasted turkey breast, tomato, bacon and leaf lettuce served on your choice of
rye, wheat or white bread
Sandwiches served with choice of cole slaw, fries or red bliss potato salad
ENTREES
all entrees served with soup or garden salad
Chicken Milanaise $8.95
tomatoes red onion, lemon caper butter and spinach served with rice pilaf
Fish and Chips $7.95
fresh haddock, cole slaw, tartare sauce and french freis
Pan Crisped Scallops $9.75
gorgonzola cheese, fire roasted peppers, fresh basil and a touch of cream
served over linguini - topped with grated pecorino romano cheese
Calves Liver $8.95
applewood smoked bacon, carmelized onions and mashed potatoes
Baked 'Mac' and Cheese $7.95
Granville cheddar cheese sauce and buttered bread crumbs served with cucumber and red onion salad
Baked Chatham Schrod $10.95
rice pilaf, lemon butter and asparagus
consuming raw or undercooked meat, seafood, poultry, shellfish or eggs may increase your risk of food borne illness
Our Lunch Menu changes from time to time, if you have a special request we will do our best to accomidate you.
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